课程：Food Innovation

学术报告：Publishing with the Royal Society of Chemistry（英国皇家化学会重点...

学术报告：Dietary fatty acids and their influence on gut microbiome

学术报告：Methods and techniques of academic paper writing and avoidance of a...

学术报告：Insight into the frontier of flavor chemistry research through the ...

学术报告：Assembly of biopolymer complexes for delivery of bioactive ingredie...

学术会议：The Second Chinese-German Symposium: Functional and Healthy Food In...

学术交流：化学前沿论坛

学术报告：Structuring Food Components to Stabilize, Protect and Efficiently D...

学术报告：亚临界生物萃取技术及工程应用

Workshop on Emulsion and Biopolymer Interaction

学术报告：复杂样品快速检测前处理方法研究进展

学术报告：水果蔬菜中保健功效成分的化学原理—硫化氢供体与淀粉水解酶抑制剂

学术报告：Plasmon-Enhanced Nanosensors for Nonconventional Analytes

学术报告：纳米酶表面增强拉曼基底的构筑及其应用研究